Celebrate Autumn… with cozy blankets and comfort foods. It’s that time of the year and I’m kicking off the fall season with my annual Fall Brunch! Easy recipes are on the menu. I have three simple fall brunch idea recipes to share with you.
Nothing screams comfort like a nice bowl of chili. The Campbell’s Chunky Chili with Bean Roadhouse is my go to meal when we’re in the mood for chili. It’s quick and easy and all the work is done for you, but…I added a little twist.
1 Can of Campbell’s Chunky Chili with Bean Roadhouse
1 roll of sausage!! ( Hot) is my preference! Or you can use ground beef.
Shredded Cheddar Cheese
Elbow Macaroni (optional)
First, Cook your macaroni then drain. Brown your meat, drain then add your meat back into the pot. Add a can of the Campbell’s Chunky Chili with Bean Roadhouse. Add your macaroni mix, then let simmer until ready to serve. Top it off with sour cream and shredded cheese.
The blue stoneware baker is by Nicole’s Kitchen. AC Moore has these adorable mini bake ware pots. You can take it from the oven to the table. It’s functional and it keeps your food warm. Click here to purchase one in case you can’t find one at A.C. Moore.
Do you want to see how easy it is to make shrimp and grits? Click on the video down below.