Cinnamon Rolls French Toast Bake is on the menu for making breakfast for house guest this summer. At any moment we can expect house guest at the Cooper’s home at any given time. Next, weekend we’re expecting a very special guest. I want her to feel beyond being special in our home. Breakfast is the most important meal of your day, so lets kick it off with some simple Guest Breakfast Tips.

Cinnamon Rolls French Toast Bake. Sounds fancy but it’s not as difficult as it looks. Relieve the stress of thinking of what to make your guest for breakfast in the morning. Surely, you can make pancakes, and muffins. Take it up a few notches with this simple make ahead breakfast/brunch recipe.

The Recipe….

2 Cans of Cinnamon Rolls ( Any Brand You Like)

6 Eggs

1 Teaspoon Ground Cinnamon

1 Teaspoon Pure Vanilla Extract

Butter

Cut your cinnamon in fours. Mix all of your ingredients and butter your baking dish. Pour your mixture over the cinnamon rolls. Add 1 cup of syrup over the rolls and mixture. Bake at 375 degrees for 25 min. Take your frosting, pour over your rolls and serve.

If your guest is a light eater and loves just a warm croissant and a good jam. I have something special for them. Debbie Lynn’s Strawberry Lemonade Jam. ”Oh…My…Greatness”! Instead of using syrup in the recipe. Debbie’s jam was the star of the show. It has the perfect amount of strawberry flavor with a twist of lemon.

Debbie Lynn’s jam was created to compliment her homemade biscuits which my family and friends rave about. Creating jam recipes bring back childhood memories of picking fresh berries alongside the country roads of Louisiana. After the loss of my mother in 2012 making jam was part of her healing process. In the kitchen is truly where her heart is. Debbie, enjoys sharing simple Southern recipes and a few sassy decorating tips. Debbie Lynn’s Jam is amazing. I suggest stopby  her blog at www.debbielynns.blogspot.com

Come see the video….