Dessert is always worthwhile after Sunday dinner in our home. My son is a lover of Oreo Cookies and anything with chocolate and mint in it. So, yesterday I decided to make a old time favorite Oreo Mint Chocolate Chip ice cream cake.
All you need is:
1 package Oreo’s (20-24 cookies)
1.5 qts of mint chocolate chip ice cream brand your choice (it was a BOGO yay…)
8oz container of cool whip
1 tbspn of butter
Blend about 20-24 cookies along with butter to make the crust in your food processor.
In a 9×9 square pan (or any pan of your choice) place cling wrap to the bottom of the pan. Take your crumbled cookies, place inside and firmly press down to make crust. Place in freezer for 20 min to let it harden. After, add your ice cream make sure it’s soft enough to spread if not your cookie crust will come apart. Add another layer of cookie crumbs if you like, then add more whipped cream. Garnish with more cookies and sundae chocolate topping syrup and enjoy!
The reveal. AWESOME GOODNESS. 
Got Milk? You can’t have cookies without the milk. This yummy goodness is very easy to make. It’s the perfect tool to get your kids in the kitchen with you. This dessert is not only great for summertime or St. Patrick’s day, in our home it’s an everyday cake. Hope you will Enjoy!
Love it!
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