Salmon Croquettes

Salmon Croquettes are one of my favorite dishes to make, with my busy schedule I need to have something quick, tasty, and fulfilling on the table. I’m going to share my way of making Salmon Croquettes.

Here’s a few ingredients you will need:

 

Canned salmon has bones inside the fillets. No worries they can be easily removed. If you don’t remove them all it’s still okay. The canning process softens the bones which makes them edible. After flaking the salmon add your ingredients and mix really well. You can make your patties big or small. We like to have big patties. Using a meatballer makes each one the same size.

 

You can bake your croquettes. Before I bake the croquettes, I put olive oil in a pan and browned each side. Next, put them in the oven on 350 degrees. Keep in oven for 20 minutes, all done.

 

Any sides will do. Enjoy! 🙂